tag:blogger.com,1999:blog-24409588.post7506671676335572486..comments2023-07-07T08:19:07.426-07:00Comments on Auburn Gal Always: Where did it go?Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24409588.post-26010033831671226652008-05-15T10:32:00.000-07:002008-05-15T10:32:00.000-07:00I never preheat my oven. I have learned how my re...I never preheat my oven. I have learned how my reeeealllly old oven works and usually turn it on AS I'm putting whatever inside it.<BR/><BR/>I put frozen pizzas on my stoneware everytime I make pizza (California Pizza Kitchen, White or Margherita flavors). <BR/><BR/>I freeze my cookie dough (W-M brand, slab style) and use my stoneware sometimes to cook them. <BR/><BR/>I always use my stoneware for my biscuits. It has never occurred to me that there frozen condition would make my stoneware crack - but it totally makes sense.<BR/><BR/>Nevertheless, I love every single thing I have that is Pampered Chef. I use most of them several times per week.Kerihttps://www.blogger.com/profile/08472241005977420201noreply@blogger.comtag:blogger.com,1999:blog-24409588.post-10411681410340403612008-05-15T09:39:00.000-07:002008-05-15T09:39:00.000-07:00You put frozen stuff on your pizza stone? I've bu...You put frozen stuff on your pizza stone? I've busted up 2 different PC stoneware pieces while trying to "cook" frozen stuff (they replaced one b/c it was still under warranty, but the other they had discontinued, so I had to ebay a replacement). I love my stoneware immensely, but just keep my aluminum cookie sheets for the purposes of my frozen cuisine.Anonymousnoreply@blogger.com