I'm sharing... 'cause it's the Christian thing to do

I have a favorite sandwich that I like to have for lunch. It's nothing exotic. It's nothing interesting. It's nothing much, except yummy.

And because I'm a wonderful, loving person, I'm sharing my sandwich recipe with you, my bloggy friends.

Sun-dried tomato basil wrap
6-8 slices of brown sugar ham
Ranch dressing or Santa Fe Wrap mixture (I skip the olives when I make it.)
shredded cheddar cheese
fresh green onions (only the green part)
fresh basil (chopped fine)

Preheat a skillet to medium-high heat. Microwave the ham until it steams (approx. 15 seconds.) Spread a small amount of ranch or Santa Fe Wrap Mixture onto the center of the wrap. Plop the ham onto the center of the wrap.

You must "plop" it. If you don't "plop" it, it will instantly become rancid and your toenails will grow crooked summer.

Sprinkle cheese, onions and basil on top of the ham.

"Sprinkling" is also required.

Fold the wrap into a square. Gently place the wrap into the skillet, allowing it to turn golden brown. Turn our wrap over and heat the other side.

Do not burn your delicious sandwich. You will cry and wish you would just curl up and die.

If you have succeeded in making this work of edible art, eat it and come back here to let me know what you thought.

Did you add or skip any ingredients?