Friday, April 11, 2008

what's for dinner

Thursday, April 10

8 chicken breasts, seasoned with a spice rub I make (use your favorite) and marinated in Margarita mix - grilled

and this


Tuesday, April 8

Creamy Pasta Primavera (with chicken)

I haven't cooked this in a few weeks, but probably will next week.


And then there's my own made-up recipe of Rotelly chicken...

boneless chicken breasts, seasoned with my spice rub (or your favorite)
Rotelly mix:
can of Rotel tomatoes/chiles stuff
can diced chiles
1/2 can tomato sauce (or more to thicken Rotel)
1/2 can whole kernel corn
3 T brown sugar

combine. Pour over chicken in baking dish. Bake at 300 for 30 minutes or until chicken tests done with your handy dandy thermometer.

Sprinkle with shredded cheddar cheese and eat up with tortilla chips and sour cream.

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